ALL INN ONE
Sunday Lunch
Sunday Lunch is served from 12.30-4.30pm. The Bar menu is available after until 8.30pm
Starters
- Homemade Soup and crusty Ciabatta
- £3.95
- Mozzarella and Tomato Salad with Balsamic Vinegar
- £4.95
- Deep fried Oriental Prawns and sweet Chilli Dip
- £5.95
- Parma Ham and Rocket Salad with Parmesan Shavings
- £5.95
Mains
- Roast Leg of Welsh Lamb, Yorkshire Pudd, Roast Potatoes, Fresh Vegetables and homemade
- £12.95
- Roast Sirloin of Beef , Yorkshire Pudd, Roast Potatoes, Fresh Veg and Homemade Gravy
- £12.95
- Roast Breast of Chicken, Yorkshire Pudd, Roast Potatoes, Fresh Veg and homemade Gravy
- £10.95
- Roast stuffed Belly of Pork, Yorkshire Pudd, Roast Potatoes, Fresh Veg and homemade Gravy
- £10.95
- Nut Roast, New Potatoes and Roasted Vegetables with Spring Onion Gravy
- £10.95
- Fillet of Sea Bass, Garlic and Lime Butter, Roasted Vegetables and Dauphinoise Potatoes
- £12.95
- Char grilled Sirloin Steak, Mushrooms, Tomatoes and Hand cut Chips or Salad
- £14.95
Desserts
- Sticky Toffee Pudding and Custard
- £3.95
- Baked Vanilla and Blueberry Cheesecake
- £3.95
- Mascarpone and Lime Cheesecake
- £3.95
- Cheese Board
- £6.95
This is a sample Menu
