ALL INN ONE
Restaurant Menu
The Restaurant Menu changes every two weeks. The menu below is a sample.
Starter
- Homemade Soup of the day
- £3.95
- Homemade Spicy Chicken Liver Parfait and red Onion Chutney
- £4.75
- Smoked Breast of Duck, Pine Kernels and Rocket Salad
- £5.95
- Moules Marinier
- £4.95
- Avocado and King Prawns Salad served with Seafood Dressing
- £5.95
- Mozzarella, Cherry Tomato and Basil Salad
- £4.75
Mains
- Welsh Rack of Lamb and Rosemary Jus
- £13.95
- Char-grilled Sirloin Steak served witht grilled Mushrooms, Tomato and hand-cut Chips
- £13.95
- Pan-fried Calves Liver, dry-cured Bacon, creamy Mash and red Onion Gravy
- £12.95
- Roast Breast of Mallard Duck served with Coarse Grain Mustard, Lemon and Honey Glaze
- £11.95
- Tranche of Salmon served with white Wine and Mussels Sauce
- £11.95
- Breast of Chicken with fresh Asparagus and green Peppercorn Sauce
- £11.95
- Brie, Rocket and Redcurrant baked in Filo Pastry and served with wild Mushroom Sauce
- £11.95
- Moules Marinier and Hand-Cut Chips
- £10.50
Desserts
- Tart au Citron and double Cream
- £4.95
- Dark Chocolate Mousse served with Fruit Compote
- £4.95
- Mascarpone and Lime Cheesecake
- £4.95
- Tiramisu Ice Cream
- £3.95
- Cheese Platter
- £6.50
