ALL INN ONE
Bar Menu
May 2010
Mains
- Home-made Soup served with crusty Ciabatta
- £3.50
- Honey Roasted Ham served with Salad or Free-range Egg and Chips
- £7.50
- Spring Onion and Smoked Haddock Fishcakes with Salad and Chilli Dip
- £7.50
- Gnocchi with Roasted Vegetables, Pesto and Parmesan Cheese
- £7.95
- Whitby Scampi served with hand -cut Chips,Salad and Tartar Sauce
- £8.50
- Char-grilled Bangers, creamy Wholegrain Mustard Mash and Spring Onion Gravy
- £8.95
- Texas Chilli served with Rice and Sour Cream
- £9.95
- Home -made Beef, Chorizo and Red Wine Pie served with Seasonal Vegetables and Potatoes
- £8.95
- Char-grilled Sirloin Steak served witht grilled Mushrooms, Tomato and hand-cut Chips
- £13.95
Ciabatta & Hot Panini Sandwiches
- Tuna , Red Onions and Mayonnaise Ciabatta
- £4.50
- Mature Chedar and Pickle Ciabatta
- £4.75
- Fish Fingers with Tartar Sauce Ciabatta
- £5.25
- Sirloin Steak and Saute Onions Ciabatta
- £8.95
- Mature Chedar and Honey Roasted Ham Panino
- £5.25
- Mozzarella, Rocket and Mushroom Panino
- £5.25
- Halloumi and Roasted Vegetables with a hint of Garlic Panino
- £5.25
Light Bites & Nibbles
- Hand-cut Chips
- £2.50
- Hand- cut Cheesy Chips
- £3.00
- Hand- cut Chips with Gravy or Curry Sauce
- £3.00
- Parsons Welsh Pickeld Cockles
- £2.80
- Mixed Salad
- £2.50
- Mixed Olives marinated in Garlic or Chilli
- £2.00
- Cheese Board
- £6.95
- Cockburn Cheese Board (2 to share) and 1/2 Bt of Cockburn`s Special reserve Port
- £19.95
The Bar Menu is available for Lunch; Tue- Sat 12noon-2.30pm and Dinner; Tue-Sat 5.30-9.30pm and Sun 5.30-8.30pm
